Topic: rice krispie treats chocolate scotcheroos

chocolate scotcheroos
6 cups rice krispies
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 package (6oz, 1cup) semi-sweet chocolate chips
1 cup butterscotch chips

1. place corn syrup and sugar into large sauce pan. cook over medium heat, stirring frequently, until sugar desolves and mixture begins to boil. remove from heat. stir in peanut butter. mix well. add rice krispies. stir until well coated. press mixture into 13x9x2 inch pan coated with cooking spray. set aside.

2. melt chocolate and butterscotch chips together in a small sauce pan over low heat, stirring constantly, spread evenly over cereal mixture. let stand until firm. cut into 2x1 inch bars when cool.

yeild:48 bars.

sounds...
uhh.
yeah!