Topic: Chinese food -from Gu Lin in China

Yangshuo Beer Fish
Yangshuo Beer Fish is Yangshuo's most famous dish. The fresh fish is fried in a wok along with beer, hot and green peppers, garlic, onions, celery, tomatoes, soy, and sugar. Visitors are amazed at how delicious the fish's skin is and how fresh and tender the meat is. Eating Yangshuo's beer fish will be an unforgettable culinary experience.

Griddle Cooked Beef Steak
Girdle Cooked Beef Steak (Niupai ganguo) is one of Guilin's most well known local dishes. This kind of beef steak is cooked with different seasonings, such as chili, cassia bark, and fennel. The griddle cooked beef steak tastes spicy, and its flavor is unique. It is very different from that of a Western steak. This delicious dish can be found at most hot pot restaurants in Guilin and Yangshuo.

Lipu Taro Looped Meat
Lipu Taro Looped Meat is a famous traditional dish served in the traditional Guilin banquets. This dish is made of taro from Lipu County (104 km south of Guilin) combined with streaky pork, red pepper, garlic spread, Guilin fermented bean curd, wine, honey and many other seasonings. The taro's flavor and the pork's freshness blend perfectly to create a wonderful dish.
Chinese food
globaltimes forum

I tasted some of them...I didn't like some of them.