Discuss "Butter Chicken" in the Lifestyle Discussion forums; 500g Chicken Meat
4 cloves garlic
butter/oil
chilli powder
container of butter chicken sauce
1 1/2 cups rice
Slice chicken into thin strips.
Fry chicken ... on New Zealand Boards.
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Butter Chicken
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500g Chicken Meat
4 cloves garlic
butter/oil
chilli powder
container of butter chicken sauce 
1 1/2 cups rice
Slice chicken into thin strips.
Fry chicken and garlic with a shake of chilli powder until chicken is cooked thoroughly.
Add sauce.
Boil rice in 3 cups water.
Serve in bowls.
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Straight-Jacket Boy
Geniuses always comes across as fools

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meow
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Member
Re: Butter Chicken
Ok and now the real way........
500grms chicken diced
1 lime
1x peice of ginger
A pot of real greek yogurt
2 cloves garlic
1 x tandoori paste
1x korma paste ( you can get these at the specialty shelves in WW)
2 TB tomatoe paste
2 TB butter
Half a cup of chopped cashews
For the Rice....
2 cups of Basmati Sticky rice
1 knob of butter
4 cups of water
Salt
Ok peeps, you dice up your chicken, and then in a large bowl you add it to the yoghurt, ginger, limes, (you need to grate the ginger), curry pastes and garlic......
Cover with cling film and leave for at the least 2 hours...
Then get your pan real hot,(with the butter) add some sliced onion, while that is going nearly see through, add your tomatoe paste and let it all mix, then just add the whole lot in your bowl, let it cook for 20 minutes then add the cashews,.......
SUBLIME!
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Re: Butter Chicken
I just love this recipe...my all time favourite!
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