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| I like ham and gruyere cheese on focaccia bread heating up in the sandwich press. One of my fave sammies is luncheon sausage and tomato sauce | ||||
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| Anything I am eating can oh so quickly turn into a sandwich as I have the habit of wrapping bread ...well, anything. I've even been known to make a soup sandwich. (not recommended in your best clothes) My ideal sandwich would be grilled chicken with a splash of Teriyaki marinade, used as a sauce, on a bed of mixed leaf lettuce with rocket and basil, between lightly toasted whole grain rye bread. Perhaps just a touch of a blend of English mustard and wasabi for that little kick. | ||||
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| At the moment my thing is apricot chicken and cream cheese on Molenbergs new sunflower, barley and apricot bread The bread is also yummy toasted with apricot jam and camenbert cheese | ||||
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| Topic | Topic Starter | Forum | Replies | Last Post |
| grilled sandwiches jummy | croft | Kalls Kitchen | 4 | 09-May-2004 05:37 AM |
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