[Lina]

Hello darling NZBers,

It is my birthday next month and I LOVE feijoas. I have my own tree in my garden which has done quite well, and I have a few spare I was thinking of freezing so I can have them on my birthday next month.

I liked the idea of a spiced feijoa cake but don't have a recipe.

Can anyone out there help?

Thanks!
Lina

[kall]

Hmm.

You could probably get away with substituting finely shopped feijoas for either banana or carrot in their respective cakes.

They are way sweeter than bananas though, so you'd want to cut back on the sugar there.

Or, you could try: Allyson Gofton - eCook - Recipes, Food Ideas and Inspiration for New Zealanders

[Lina]

Excellent, thanks for the tip o wise one!

I think I'll have to do a few trial runs first... oh, what a shame!

[kall]

Don't think like that.

I made what was the second ever carrot cake in my life the other day for the sparkley one's birthday, and it was spectacular.

Your first try could be perfection.

[Lina]

Yum, carrot cake...

Sorry, I was being sarkie - I meant it was such a shame I may need to make many ... yum yum.

It'll have to be soon as they're quickly disappearing off my windowsill...