Quote:
Originally Posted by Cobra  What is a pavlova? (If you folks do not mind.) |
Eggwhites, whipped, then Castor Sugar added (I think you call it Confectioner's sugar), then more whipping till it is stiff.
Then, pour out onto a greased paper on a baking tray and cook at about 150F for 45 minutes.
... -ish. Not exactly.
(It's like a large Meringue with a soft inside..usually. Some don't have soft inside.)
For more:
Cowells Genuine Pavlova - notoriously good New Zealand Pavlova