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Originally Posted by Bluey and Aquila She made a potato bake one time and wanted to make a crunch topping so she put potato chips on top and all it did was turn the chips soggy.
Her peas are so over cooked that they look like the surprise peas before you put them in the pot. |
In mid America, I have seen potato chips used for crust.
Not a taste I like but I have seen it done where it was edible. Once out of five times maybe.