Re: ~ SandWicheS ~ Anything I am eating can oh so quickly turn into a sandwich as I have the habit of wrapping bread ...well, anything.
I've even been known to make a soup sandwich. (not recommended in your best clothes)
My ideal sandwich would be grilled chicken with a splash of Teriyaki marinade, used as a sauce, on a bed of mixed leaf lettuce with rocket and basil, between lightly toasted whole grain rye bread.
Perhaps just a touch of a blend of English mustard and wasabi for that little kick. |