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Old 08-Apr-2004, 10:47 PM
amystery
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Default re: Banoffi v Bavarian

Quote:
Originally posted by kall@Apr 7 2004, 10:38 PM
Hey, it's not exactly *easy* to make the damned thing you know.

The boiling of the tin of condensed milk for 5 hours is especially tedious, and have you ever tried to spread sticky toffee over bananas on a biscuit base without spreading it everywhere?

I don't think so.

:P
Gawd, Kall - you can buy the cans of condensed milk already boiled/caramelised!!

So, they're a bit dearer, but you don't have to spend 5 hours boiling them....

Which means...get into the kitchen and make that blardy banoffi!
It's obviously the winner, and you might stop us drooling
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