This recipe will make 3 large pizzas. All ingredients were found in Foodtown.
3 Pizza Bases (from that part with the ready-made pizzas, but ignore them.)
140g tub Leggo's Tomato Paste
1 tablespoon Garlic paste
Herbs
3-4 medium tomatos
8 medium button mushrooms
2 onions
100g pepperoni slices
100g bacon
3 huttons cheese sizzlers
250g Pineapple pieces.
bag of grated mozarella cheese
Preheat oven to 200 deg C.
Mix garlic and tomato paste together and spread evenly over each pizza base.
Slice the sausages across-ways and fry lightly in oil.
Slice all the vegetables. Lay them evenly on each base, mushrooms, onion, then tomato.
Sprinkle herbs all over.
Do the same with the bacon and pepperoni, then the sausage, then the pineapple pieces.
Pile huge great heaping pile of cheese on top. Evenly.
Cook until cheese is browning and bubbly.
Let cool. No, longer...longer.. that cheese is bloody hot goddammit!