 Re: Butter Chicken
Ok and now the real way........
500grms chicken diced
1 lime
1x peice of ginger
A pot of real greek yogurt
2 cloves garlic
1 x tandoori paste
1x korma paste ( you can get these at the specialty shelves in WW)
2 TB tomatoe paste
2 TB butter
Half a cup of chopped cashews
For the Rice....
2 cups of Basmati Sticky rice
1 knob of butter
4 cups of water
Salt
Ok peeps, you dice up your chicken, and then in a large bowl you add it to the yoghurt, ginger, limes, (you need to grate the ginger), curry pastes and garlic......
Cover with cling film and leave for at the least 2 hours...
Then get your pan real hot,(with the butter) add some sliced onion, while that is going nearly see through, add your tomatoe paste and let it all mix, then just add the whole lot in your bowl, let it cook for 20 minutes then add the cashews,.......
SUBLIME! |